This year’s current selection is from the Davao region. Artiach Filipinos dark chocolate biscuits as sold in Spain Filipinos is the brand name for a series of biscuit doughnut snacks made by Mondelēz International. The Philippine chocolate brands have just recently won the 2018 Academy Chocolate Awards in London, United Kingdom. As one of the best dark chocolate brands, Alter Eco’s chocolate bars are both organic and fair trade, ensuring the cacao farmers receive fair payment. The beans, after being fermented and dried, are sorted and only Grade A Trinitario cacao beans are made to become the chocolate.”. We are proud of the unique and delicious taste of our single origin chocolates. MS3 chocolate bars fair strongly among global competitors. The company's goal is to place chocolate from the Philippines on the world map. If you ask Puentespina, it is a combination of good beans and good technique. made from Tree to Bar ????????????????. “In commodity chocolates, farmers don’t care what it tastes like. Its like saying ‘Mexican’ chips or ‘Italian’ pasta. Just got back from my trip ... ready to make chocolates this week ???? Filipino chocolatiers were not the first to recognize the inherent goldmine that is Philippine cacao. Instagram. Every country has their signatures chocolate bars, and here in the Philippines, Filipinos love their chocolate. Here are some of the most noteworthy chocolate brands born right here in the Philippines for your eating (and viewing!) Tigre Y Oliva’s Roberto Crisostomo tells us, “The cacao comes from farms around the Philippines. Website. They use equipment from the US and Italy  “where they have long traditions of chocolate craftsmanship and culture of chocolate eating.”. We've recently introduced an expanded selection of X.O. Try the mini sampler box to get a taste of six of their currently available flavors. You have to remember that what we’re doing here, with fine chocolates from the Philippines, there is no existing template.”. Drying, sorting, and roasting are also important steps in ensuring the quality of the bean, especially in screening out bad beans or preventing mold from ruining a batch. However, for years following the departure of the Spanish, the Filipino palate became acquainted only with compound chocolates. ABS-CBN News. Filipino brand Auro Chocolate also won two bronze awards for its dark chocolate and flavoured white chocolate bars. Jamie Concepcion of Malagos Chocolate says their chocolate is made from tree to bar. Ocampo confirmed that they pay twice as much for fermented and dried cacao beans. In couvertures, it is standard to identify the varieties used – whether it is one of the three most well-known varieties of cacao: criollo, forastero or trinitario – which lend a different character to the chocolate, much like in coffee. Even startup companies like MS3 Agri-Ventures are proving that it’s more than just pretty packaging and master marketing that can get you noticed by the experts. Hot-tip: Try their dark chocolate espresso bar and coconut milk bar. GTello. “It’s a combination of everything, but it always starts with good beans. It’s winning awards left and right and just recently, a farm in Davao was certified as one of only 16 farms in the world growing heirloom cacao. Homegrown Filipino Fashion Brands That Will Make You Want to 'Shop Local' Restaurants 10 Filipino Food Chains Locals Love. Auro Chocolate, which took home ten awards, said they decided to enter the competition in order to showcase their products as well as represent the Philippines. Instagram. #Filipino #LoveLocal #DarkChocolate #allnatural For orders: PM us here on IG or on our facebook page-- Hiraya Filipino Bean-to-bar Chocolate or shoot us an email at hirayachocolates@gmail.com May the desires of your heart be granted! A post shared by Theo and Philo (@theoandphilo) on. Chocolate has been in the country for as long as grandmothers have been making chocolate de batirol and champorado. Filipino chocolate is having a moment. Filipino chocolate brand to open store in Tokyo. Malagos Chocolate has long been a source of pride and joy for the country; most recently, it was the party favor given to ASEAN wives during the previous November meet. Instagram. For more information, visit Auro Chocolate. They offer interesting flavors to complement their dark and milk chocolate varieties such as calamansi, green mango and salt, labuyo, ginger and mint, black sesame, pili nut and pinipig, turon, barako coffee, and even adobo. Hot-tip: Try True Chocolate’s nutty dark chocolate truffles and dark chocolate bars. Looking for something to give this Christmas? www.malagoschocolate.com #AwardWinning #TreeToBar #PhilippineChocolate #CelebrateUniqueness #Best50Beans, A post shared by Malagos Chocolate (@malagoschocolate) on. We’ve listed down some of the brands, which you can get in any convenience store, grocery, and supermarkets nationwide. Then there are the chocolate makers who saw the potential of Philippine-grown cacao beans. Regarding the ingredient profile, you’ll notice this is very similar to the Vivani bar. 13. When the Puentespinas’ Malagos Agri-Ventures started in 2012, they sought out the help of experts and international NGOs whose advocacy was to help develop the cacao industry in equatorial countries. The inspiration is the Spanish turrón, a nougat confection made of honey, sugar and egg white, with nuts. Fermentation, for one, is an important step and is crucial in developing the nuances of resulting chocolate, and there are a thousand ways of fermenting a bean. On our country's Independence Day, we achieved freedom and the opportunity to build our own identity as Filipinos, as The Republic of the Philippines. However, technique can only do so much; genetics, he said, is most important. A post shared by Hiraya Chocolates (@hirayachocolates) on. Well, this is perfect! They were button-shaped candy-coated chocolates manufactured by the defunct Filipino company Serg’s. The resulting bar, the 72% Dark Chocolate Heirloom HCP, also won at the 11th AOC. Prev Prev. Coffee Candies in a variety of flavors. It is best remembered for its luscious ice cream filling complemented by two dark chocolate wafer biscuits. Guides & Tips 11 Local Brands All Indonesians Love. The Philippines acquired its chocolate habit thanks to 300 years of Spanish colonial rule. They have even ventured into spreads and beverages. We selected micro-origins which exhibited interesting taste profiles and characteristics.”, Since they source their cacao straight from the farmers, you know that what you’re getting in your bar is fresh. Made from locally-sourced ingredients, Tigre Y Oliva is the first to highlight single-origin Philippine chocolate from different areas. Puentespina said it was the recognition from the Cocoa of Excellence Programme in Paris back in 2017 that put Philippine cacao on the radar of the world. In the future, Treena hopes to create a local bean-to-bar chocolate. “We have been bombarded with cheap chocolates for many years,” said Puentespina. She creates her truffles and bars by hand from Belgian couverture chocolate in small batches using the best ingredients available, including locally-sourced cacao from her province Negros Occidental. This Filipino candy is associated with the province of Pampanga. Chocolate manufacturers overseas have long been sourcing local beans for their products, mostly for what is called commodity, or bulk chocolates, the kind used in chocolate candy found in convenience stores. Via video48.blogspot.com. Their unsweetened chocolate has won 5 international awards including 2017 One Star Accolade from Great Taste Awards in the UK. To energize and charge up them by sending the delectable chocolate to your heartiest one's doorsteps. In France, Spain, Portugal and the Nordic countries they are produced and sold under the Artiach brand name. A little more than a decade ago, this kind of attention was unheard of. 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Two of Askinosie’s eight award-winning products list among its ingredients beans from Davao; its 62% Dark Milk Chocolate + Fleur De Sel Sea Salt Bar won the Good Food Award in 2013 and 2014, and its Dark Milk Chocolate + Black Licorice CollaBARation Bar won the Good Food Award in 2017. Moonbits Chocolate Candies. This bean-to-bar chocolate fuses other local favorites into their bars. The brand source is cacao beans in Davao, Mindanao, and sugar in Bacolod. melodymuses It’s insulting to name their brand of snacks after an ethnic group.. cycynime If i were to see something like that in my life.. i’ll buy all of them!! From Bohol comes a luscious dark chocolate created from scratch. Follow us. Lucky for us, the Philippines is one of the places where cacao, the plant that produces a fermented and fatty seed used for making chocolate, is harvested. Goya Chocolates (RDM). She shares with us, “It is my goal to offer high quality chocolate creations using both imported and local chocolate. But what is all the fuss about? Website. Posted at Sep 28 2018 06:15 PM. Ocampo said Auro Chocolate is planning on releasing a single-varietal chocolate, in addition to its reserve collection, which highlights single-estates and farmers in micro-origins. Theobrama cocoa is the scientific name of the cacao tree, while philos is Greek for the word love. Auro, a Filipino bean-to-bar company that sources cacao from farming communities in Davao, Philippines, has opened its first international boutique in Tokyo, reports Forbes. “You need good genetic material to have good flavor,” he said. Even by conflicting accounts of the origin of the first theobroma cacao tree to be planted in the Philippines, it has been growing on Philippine soil for nearly 500 years. It is lightly sweetened with sugar and sometimes served with a splash of milk (or cream). By continued use, you agree to our privacy policy and accept our use of such cookies. GMANETWORK.COM USES COOKIES TO ENSURE YOU GET THE BEST EXPERIENCE WHILE BROWSING THE SITE. In 2018, it also took home a Bronze from the AOC for its Choco Unsweetened drinking chocolate. This is mainly because cacao beans were traded merely as commodity (thus the coveted cocoa butter would then be extracted, leaving only the cheap byproduct to make cheap chocolate), and the expertise and equipment needed to make fine-flavor chocolates were available only to first-world manufacturers based in countries which had to import their cacao beans. They are currently working on incorporating other local flavors into their products and will release them this year. For further information, click FIND OUT MORE. “They’re exactly the same recipe and percentage, the only difference is the origin of the cacao which highlights the unique flavor of the land,” he said. MANILA, Philippines — Three Philippine chocolate brands ranked among the best in the world during the 2018 Academy of Chocolate Awards in London, United Kingdom. SINISIKAP ng Department of Trade and Industry (DTI) at ng Department of Agriculture (DA), na palakasin ang industriya ng cacao sa bansa para siguruhing magiging de kalidad na suplay na tatagal ng taon. Facebook. More Wednesday cut-off for Saturday - Sunday pick up or delivery. We don’t want our products to be unattainable. Needless to say, processed beans for fine-flavor chocolates fetch more than farmgate prices for commodity cacao. (Photo by Neal Oshima). How best to celebrate our independence by loving your own? What happened? Cacao trees grew as a convenient crop in backyards and under the shade of coconut trees, harvested only to produce charming tableyas (coarsely ground and firewood-roasted chocolate discs) destined for the batirol or the pot. Our all-time favorite ?? From there, the company invested in knowledge and equipment that refined important processes in chocolate-making. Photo Credit: Serg’s Chocolates. Life happens, chocolate helps. According to Auro, its Japanese partners found the brand through social media. Thank you @bakerebakery @each.coffee @hirayabakery @habitualcoffee @soil @barpintxos And thank you to all Risa Chocoholics all over the globe for appreciating and supporting local chocolate and cacao. Dragees, the chocolate-covered coffee beans and almonds from Malagos Chocolate in tin cans. And yet, at the 11th Academy of Chocolate (AOC) awards held last June in London, five Filipino chocolate brands took home 24 awards: Auro Chocolate, Malagos Chocolate, MS3, Dalareich, and Theo and Philo Artisan Chocolates. This year’s current selection is from the Davao region. Your email address will not be published. From dark chocolate with calamansi to dark chocolate with green mango to dark chocolate with ginger mint - trust Theo + Philo to come up with the most unusual combination. Everything from planting the cacao tree to harvesting the fruit and creating chocolate from the cacao seed are done in Malagos. Instagram. Eat Food This Local Chocolate Brand Has Chicharon Flavor . Philo Chua, who is behind the brand, wanted to introduce the homegrown chocolate to the world. Malagos Agri-Ventures makes Malagos Chocolate, which, to date, has won 34 international awards, the first one in 2015. In the Philippines, it’s cashew in these turrones! While their positioning for Auro Chocolate is “premium yet accessible,” Mark Ocampo, co-founder and managing director of the company said, “We want Filipinos to feel proud of our products as the Philippines becomes more known in the chocolate industry. UK-based Luisa’s Vegan Chocolates Philippines 92% won in the Dark Bean-to-Bar category of the recent AOC, and the multi-awarded US-based brand Askinosie uses Davao beans for seven of its products. Made from locally-sourced ingredients, Tigre Y Oliva is the first to highlight single-origin Philippine chocolate from different areas. Taste Test: 9 Brands of Commercially-Produced Chocolate Milk from Chuckie, Chocolait, Moo, and More. I welcome the opportunity to work with our farmers and help create livelihood for them.”. ArchipelagoNow Filipino brand snacks seem kind of strange to me. 3 years ago admin . A 72% Single-Origin Dark Chocolate Malabog Davao. They also offer a unique chocolate tasting experience (which can be scheduled through their website) in keeping with their thrust of being an advocate for sustainable and socially-conscious practices. Hiraya was named such because their products “bring joy to people, imparted with all the love, care, and passion from the moment of its creation.” The brand fosters a relationship with the farmers of Barangay Malabog, which is two hours away from Davao, where their cocoa is harvested. Getting my daily dose of Subasta 70% #longfinish #darkchocolate #organic #craftchocolate #beantobar #gogreen, A post shared by Tigre Y Oliva (@tigreyolivachocolate) on. 12. The five won awards in a broad stretch of categories, including bars, filled chocolates, drinking chocolate, chocolate spreads, and even packaging. Chocolate is truly a unique gift to win the heart and tickle the taste buds. Follow us. With efforts from the Department of Trade and Industry and Department of Agriculture to strengthen the Philippine cacao industry, we have no doubt that we’ll have quality supply to last us for years. Auro Chocolate is an internationally awarded Filipino bean-to-bar chocolate company that sustainably sources cacao beans directly from local farming communities in Davao, Philippines. She tells us, ”We have full control on the process where quality is of top priority. For Rex Puentespina, sales and marketing director of Malagos Agri-Ventures, the international competitions are an opportunity to solicit feedback from international chocolate experts. strengthen the Philippine cacao industry, it was the party favor given to ASEAN wives. ADVERTISEMENT. In addition to its own trees, Malagos sources beans from neighboring farms. Goya’s version of the dark chocolate is available in two variants: as a chocolate bar or as bite-sized circular chocolates packaged as Goya Black & White (mixed in with milk chocolates). A chocolate cake from the Philippines Buying Chocolate cake in The Philippines. What first started as happiness shared between family and friends, turned into a passion shared with others. In 2018, Davao-based chocolate brand Malagos took home multiple awards from The Academy of Chocolate, one of the most competitive chocolate competitions in the world. But if a country starts to produce fine-flavor chocolates, farmers can become more conscious of the quality of their harvest,” he said. Sweet, creamy, and with the no-fail flavor of chocolate awaiting as you stick a straw through their foil-lined holes, it’s no wonder we continue to crave chocolate … sampalok (tamarind), ube (purple yam), milon (cantaloupe), langka (jackfruit), kamyas (tree cucumber), pinasugbo (bananas), mangga (mango), luya (ginger), kundol (wintermelon), pakumbo (coconut), bukayo (coconut), panocha (sugar and peanuts) BRANDED HARD, CHEWY, SOFT & CHOCOLATEY CANDIES. It was then that Puentespina Farms was recognized as one of the producers of the best 50 beans in the world, an important detail because the focus of the award was on the bean itself. Who doesn’t love chocolate? “The first award we received helped us market the product, it really helped sales,” Puentespina said. What to try: Dark chocolate with Calamansi, Dark chocolate with green mango and salt, milk chocolate turon, milk chocolate adobo. Website. Tsokolate Filipino Hot Chocolate Tsokolate , pronouced Cho-Ko-Lat-Eh , is a simple beverage made by dissolving cacao tablets in hot water. The results are delicious, quality chocolates that can compete with the best of them. Guides & Tips 11 Local Brands All Indians Love. Try their bacon chili chocolate, brown butter milk chocolate with hazelnuts, and cerveza negra truffles. The “bean-to-bar revolution,” in which importance is placed on the source of the beans used in making the chocolates, has also helped propel countries like the Philippines and depressed countries in the equatorial region get their fair share of credit for the world’s love of chocolates. You cannot make good chocolate without good material, and good material is what we have in the Philippines.”. Magnolia, a Filipino ice cream brand owned by San Miguel Corporation, unveiled the “Flavor of the Month” in 1954. Theo and Philo uses high-quality ingredient sourced from different areas in the Philippines such as cacao beans from Davao and sugar from Bacolod. The Filipino sticky rice porridge is a decadent way to start the day or makes for a filling afternoon snack. Some of the best and highly rated type of chocolate is Malagos Agri-Venture Crop, Theo & Philo Artisanal Chocolates and Auro Chocolate. There is also no distinction as to the beans used in making compound chocolates. So there’s a brand called filipinos… inuyaki Tasty but racist?. pleasure. 'Hiraya Manawari' is an ancient Tagalog phrase that means hopes and dreams fulfilled. Cacao grows at a specific latitude, usually identified as within the narrow 20 degree-band from the equator); Davao lies 7 degrees north of the equator, as does the other well-known chocolate-producing countries like the Ivory Coast and Ghana. Made with 100% Filipino cacao, Ginto’s beans are ground and refined in their laboratory under the expert care of their Belgian-schooled Filipina chocolatier, Dalareich Polot. Compound chocolates are usually the ones used in commercially available chocolate bars; a dead giveaway would be the price of the chocolate product. Magnolia Ice Cream – Chico Flavor. Marami ang mahilig sa tsokolate at masuwerte ang Pilipinas dahil isa ito sa mga lugar kung saan inaani ang cacao, ang halaman […] (SPOT.ph) We love chocolate just as much as you do, in all its forms. Locally, we have a cacao farm and grow them to produce local and mouth-watering chocolates. You might be familiar with their unsweetened chocolate that can be used for hot chocolate, desserts, and other baked goodies. The only difference is the addition of vanilla, which balances the bitterness a little better. Try their coconut (chocolate with coconut milk and roasted coconuts), coffee nibs (dark chocolate with coffee nibs), and chicharon (spicy dark chocolate with crunchy pork rinds) flavors. Coming from a family-owned business that deals with agriculture, founders Roberto and Charita Puentespina ventured into the cacao farming in 2003. Turrones de Kasoy by Angie Pastor. One great thing we’re seeing is the rise of local artisans taking center stage with their yummy and truly Filipino cacao products. Filipino chocolate brand. Check out www.truechocolateph.com @truechocolateph #chocolatier #chocolate #truffles #chocolatebars #handcrafted, A post shared by True Chocolate (@truechocolateph) on. #IndependenceDay #PinoyAko #PhilippineChocolate #PhilippineCacao #SouthCotabato #SingleOrigin #RisaChocolate #itsmorefuninthephilippines #instachocolate #instaeats, A post shared by Risa Chocolate (@risachocolates) on. Ferrero Rocher, Assorted Cadbury Chocolates, Toblerone Bars, Snickers & Mars Gift Pack, Nestle Kitkat, Chocolate Gift Basket and many more Chocolate Hampers from our store for Valentine’s Day, Mother’s Day, Friendship Day etc and make your dearest ones happy on all eventful days of their live. “We created a system based on sustainability practices we studied from around the world to pay farmers higher depending on the quality and variety of the cacao beans they provide,” he said. Website. With this same spirit, we pursue in creating our own Philippine Chocolate from our own native cacao. It will never be a substitute for any of the Western brands many have grown accustomed to because our flavors are uniquely Filipino and we are proud of that. Agriculture Monthly is a product of Manila Bulletin Publishing, Inc. Thank you to our partners who have created their own unique Filipino products that proudly showed off the flavors of our single origin South Cotabato chocolate. The process, though, has a lot to do with it, though good genetics counts for a lot. Auro and Malagos both try and teach cacao farmers to level up their skills and technique through various initiatives. To usher in Independence Day, we're highlighting a few locally-made chocolate brands made and available in the Philippines. Tigre Y Oliva’s Roberto Crisostomo tells us, “The cacao comes from farms around the Philippines. Whu?. More than just a drink, Philippine coffee also serves as a source of livelihood for local coffee farmers and manufacturers. Instagram. And yet, at the 11th Academy of Chocolate (AOC) awards held last June in London, five Filipino chocolate brands took home 24 awards: Auro Chocolate, Malagos Chocolate, MS3, Dalareich, and Theo and Philo Artisan Chocolates. We are likely to have other local origins in the near future.”, He says, “Similar to wine, the variety and surrounding environment where the crop grows are a major contributor to taste. Next Next. We want to be able to give Filipinos the best quality they deserve that doesn’t necessarily mean it’s imported.”. Instagram. This appeared in Agriculture Monthly’s August 2019 issue. This small home-based business was borne out of Treena Tecson’s passion and hobby of chocolate making. its story begins in Malagos, in the Baguio District of Davao. Filipinos’ perfect combination of real chocolate and crunchy biscuit creates their delightful taste and texture.They’re three delicious flavours available: White Chocolate, Milk Chocolate, Black Chocolate … Moonbits was the forgotten Pinoy chocolate candy that once competed with Nips and M&M’s. As opposed to couverture chocolates, compound chocolates use the cheaper alternative – vegetable fat – in addition to sweeteners; true chocolate uses cocoa butter, which is derived from whole cacao beans after fermenting, drying, roasting, grinding and pressing the resulting cocoa liquor, making it far more expensive than vegetable fat. Go into a bakery and pick up a cake for around 300 pesos, or 400+ in higher class places. Email truechocolateph@gmail.com for orders. Puentespina Farms recently received an Heirloom Designation for its beans from the US-based Heirloom Conservation Preservation Fund. “But for us, the reason is really to get feedback and improve our products. Risa Chocolate prides itself in creating handcrafted chocolate made with the finest ingredients but more importantly with a lot of heart. Malagos Chocolate Auro Chocolate, Risa, Cocoa Monster, Theo & Philo and Manila Chocolatier are some of the country’s finest chocolate brands available in Kultura. Theo and Philo is literally chocolate and love. What's more tropical than enjoying green mangoes with salt this time of the year? Dark brown in color, soft and easily melts in one’s fingers, Goya’s dark chocolate does not have a strong bitter taste and is actually a tad sweet than your average dark chocolate. Food & Drink The Top 10 Filipino Food Locations in Chicago. For chocolate bar flavors, Filipino chocolate brands such as Theo and Philo, Risa, CocoDolce, Kablon, and others, offer unique flavors that include chili, mango, calamansi, barako coffee, adobo, pili nuts, pastillas, bacon, turon, and coconut. 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S current selection is from the AOC for its luscious ice cream filling complemented by two chocolate...