On a sheet tray lined with paper towels, sprinkle the raisins. My grandmother’s bread was a family favorite for over 50 years. I’m traveling and not available to review my recipe notes. While the sponge is rising, separate 3 eggs – save the whites for another use, like an omelet or an angel food cake. I have very fond memories of childhood on my grandma’s farm. Stir in enough remaining flour to form a soft dough. The dough should be soft and slightly sticky. Now you will be a favorite of mine. Place in greased bowl, turning to grease top. I hope your family enjoyed your bread and a Happy Thanksgiving, too! I must admit that I do not know why my family calls this raisin bread, because it has always seemed more like a cake to me. I remember how excited my father was, because the two sisters, his mother and aunt, were busy in the kitchen making many of the foods he remembered from his childhood. 2 remove from heat and add 1 cup cold water. Add one cup of sugar, and one teaspoon salt. on the top you used one cup sugar with the egg York mixture but in the instruction at the bottom you put it with the sponge. About 5-10 minutes. Drain the raisins in a small strainer. On a sheet tray lined with paper towels, sprinkle the raisins. Add 2 cups of flour. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread Cut the dough in half, put one half aside. This recipe has been handed down through many generations of Polish wives and homemakers. GRANDMA'S RAISIN BREAD : 1 c. milk 1/4 lb. Mix thoroughly. My original recipe says to add 1 cup sugar and 1 1/2 teaspoons salt to the eggs and whisk until combined. Cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. 143.4 g Cover with boiling water. We ate very well. https://melissaknorris.com/vintage-recipe-grandmothers-date-bread-recipe Mix well. Hope you liked the recipe, too. Recipe is great as is or add some cream cheese frosting. 1 place raisins and 2 cups water in sauce pan and bring to boil for five minutes. Remove from heat and add 1 cup cold water. Place 1/2 cup warm water in large warm bowl. DIRECTIONS. Mix well. Pour warm milk in bowl. Hi Amelia! Heat milk in a small saucepan until very warm (120° to 130°F). Add 2 teaspoons of vanilla, and mix to combine. Mix everything together with a wooden spoon. In the bowl of your mixer, add the lukewarm milk and butter, and the yeast mixture to the bowl. The recipe makes two loaves. I’ve made this off of the bottom instructions so now I’m wondering how it’s going to turn out. Thank you for sharing your recipe and story…My grandmother used to make and then my mother and now me and it’s very therapeutic for me, so many great memories! Recipe. Place the dough in a greased bowl. If you have good luck using rapid rise yeast or adding dry yeast to your dry ingredients, by all means, have at it. Begin to knead the dough, until the raisins are evenly disbursed. The raisins need to be dry when you begin to knead them into the dough. Remove from the oven and allow to cool slightly before serving. butter 1 tsp. While the oats are soaking, mix 1 1/2 cups flour, baking powder, cinnamon, nutmeg, pumpkin spice and salt in a mixing bowl. I made lots of it when the kids were younger, but not in a while. This soft sandwich bread, studded with raisins, is our American take on "fancy" Irish bread. When the braid has risen to the top of the loaf pan, preheat the oven to 300°F. I love it toasted or plain with Kraft Cheese Whiz! Fold the dough over the top in thirds, and begin to knead the dough until all the raisins are thoroughly incorporated. Using a wooden spoon, add the egg mixture, and one cup of flour. https://www.allrecipes.com/recipe/18049/grandmas-fresh-apple-cake If you slice the bread first, it is easy to grab a slice to toast for an easy breakfast. Henry, you’re absolutely right. Baking, Breads, Christmas, Ethnic Foods, Polish. Oh this is just about an exact same recipe as my moms….since she could no longer bake and now left this earthly plane I picked up her tradition of baking this for the past 15 or so years. Or toasted with eggs and bacon for a perfect breakfast. Stir together to make a sponge. DIRECTIONS. can’t waite to get there and try. https://www.allrecipes.com/recipe/238124/grandmas-date-nut-bread Not exactly like Grandma’s, but then who bakes better than their grandmothers? Milk 1/4 lb her third child – he ’ s bread was a family favorite for 50. The bread is golden brown and center appears cooked through, about 1 hour of vanilla, and half. On a sheet tray lined with paper towels, sprinkle the raisins are nice and.... The warm water not get made often, and one teaspoon of sugar, butter, eggs, cups! The loaf pan and bring to boil for five minutes using a wooden spoon, add the,... 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