Do not peel or core the apples – leaving these in will help the jelly to set. FIG2 - Rub the mixture together a little more to create a few clumps, but not too many. The jam will be extremely thick and sticky if you do not add the extra liquid. Place the fruit mixture into an ovenproof dish that is deep enough to take all the fruit leaving enough room to add the crumble topping. Gooseberry, Apple & Mint Jelly This Gooseberry, Apple & Mint Jelly is a sweet and delicious, delicate jelly with a hint of freshness from mint. To make the crumble topping, add the flour, salt and butter into a large dish or bowl. Bring to the boil and then reduce to a simmer and cook for 30 minutes (or until fruit is soft). Line a colander with two layers of cheesecloth and strain the juice … Sterilise jars just before making jam by washing in hot soapy water or use fresh from the dishwasher, fill with boiling water, emptying and then place in oven for 20 minutes at 140°C leaving in oven until jam is ready. Pour the gooseberry jam into prepared jars, leaving 1/4 inch headspace. Put into a pan with the water and stew until the fruit is soft and pulpy. They are similar to capsicum or tomato plants to care for. You may see some juices bubbling over the side. Hence I hadn’t eaten a gooseberry since I was a child and had never cooked one either! Gooseberry which is also known as Amla. Expect to find some of the crumble topping to be a little soggy underneath because of the cooked fruit. Cape Gooseberries sometimes appear in the shops but are easy to grow. Required fields are marked *. Here we cover a fantastic gooseberry jam recipe that is definitely a cut above most basic offerings but still very simple to make. You could also line a colander with clean net curtains, a tea towel or muslin. The gooseberry is more tart, and doesn’t have the pronounced apple flavor. Only 3 ingredients! This recipe makes nine 8oz. Seasonal IngredientsGooseberry JellyRecipesHow Sweet EatsFood PrintablesProduce RecipesGooseberryFoodEat Redcurrant and gooseberry jelly This ensures an even distribution when you add it to the Gooseberries and Apples. Sloe and Apple Jam. Heat gently to dissolve the sugar, stirring constantly. I started her off with some small scissors which worked well on the green spike but for the bearded tufts it was easier to pinch them out and I think another time tweezers would be a good option. Cook for 4 minutes. 15 oz granulated sugar I will wait for you anwiser. The apple flavor is enhanced by cider vinegar which makes it absolutely perfect with lamb. Store in a cool, dark place (eg garage) and once opened keep in the fridge. Cape Gooseberry Jam. Arguably the ultimate preserve recipe and a favourite filling for a classic Victoria sponge cake, strawberry jam is regularly served with scones and fresh clotted cream. If you prefer a looser jam, add a small amount of water or apple juice. Your gooseberries should be verging on under ripe, to just ripe. Set the diced apples aside. https://www.greatbritishchefs.com/recipes/gooseberry-pie-recipe Added grated orange peel and cooked the apples down in orange juice and water. She then proceeded to say that she would be having it for breakfast the next morning, high praise indeed! sorry to ask but I think this is a recipe that I need.. Well the number one use is with lamb, whether that’s barbecued (use as a glaze), pan fried or roast. Next we took it in turns stirring the jam and I gave my daughter the honour of doing the plate test which worked first time and after putting her finger through the jam she proceeded to lick the plate clean and declared the jam was delicious. I am also the writer and recipe creator for Traditional Home Baking. (Just don’t blame me if … https://www.fabfood4all.co.uk/gooseberry-apple-jam-my-feature-in-the-sun You might also like... Blackberry Jam . I thinned out some of the Scrumptious apples so the remaining ones can swell. Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. In a small dish, mix together the sugar, cinnamon, and cornflour. Home » Apple » Gooseberry and Apple Crumble. Mix the puree and the halved gooseberries with the lemon juice and By pre-cooking and sieving the gooseberries prior to adding the sugar you get a smooth seedless gooseberry jam. Put as many of the apple trimmings in a jelly bag or 4 layers of cheesecloth as will fit, and tie the bag closed. Take off the heat and pour into a jelly bag or similar (see notes for my hack) and leave to drip overnight over a large container. https://www.fabfood4all.co.uk/gooseberry-apple-jam-my-feature-in-the-sun Place on a baking sheet in the centre of the oven and bake for about 40 mins or until the crumble topping is golden brown in colour and the fruit is soft. See more ideas about rhubarb recipes, rhubarb, recipes. Either store the jars in the refrigerator for immediate use, or process in a water bath canner for 10 minutes for a shelf stable home canned gooseberry jam that will last years at room temperature. The benefits are we haven’t used any Pectin and other additional color, flavor or preservatives and are totally a natural colored and flavored However, some sweet preserves are equally at home on a plate of roast meat, such as cranberry jam (with turkey), and apple and rosemary jam … If you’d like some more gooseberry inspiration then check out these recipes: As my jam is both thrifty and seasonal I am entering it into Credit Crunch Munch which I run with the lovely Helen or Fuss Free Flavours. Add the sugar to the pan and heat gently until all the sugar has dissolved – do not boil at this point. I have two Gooseberry bushes in my garden and this year they have produced amazing fruits. If there is any scum left then remove (there shouldn’t be now). I thought about creating a group but just don’t have time to run one as takes a lot of work! Sloe jam is deeply, fruitily plummy. I can imagine this jelly going really well with a nice mature cheese and fresh bread or with a ploughmans, Your email address will not be published. Push you finger through the jelly and if it crinkles and forms a gel like clot which you can tip over then it’s ready. A stunning jam crafted with handpicked fruit . I think Google would probably be your best bet! ‎Listen to songs and albums by Gooseberry Jam, including "Robin's Song," "Bittersweet," "I'm Just a Man," and many more. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. Posted on December 4, 2020 by December 4, 2020 Gooseberry & Apple Jam & my feature in The Sun. 1 lb 1 oz Bramley apples FIG 3 Sprinkle the mix over the fruit and toss to thoroughly coat. Add the sugar to the pan and heat gently until all the sugar has dissolved – do not boil at this point. The perfect accompaniment to lamb. He found the recipe in “The Times Cookery Book” by Katie Stewart, published forty years ago in 1972. Add the berries, sugar, and acidic juice to a medium saucepan. This will take about six to seven minutes. If not boil up for another 2 minutes at a time and repeat test until ready. Scatter the crumble mixture over the top of the fruit and sprinkle with the soft brown or demerara sugar. cooking apples, cored, peeled & chopped into roughly 1.5cm pieces, « Giveaway: Win a Bumper Selection of Fudge Kitchen Goodies worth £60* (Closed), Pork & Mushrooms in a Cream & Tarragon Sauce ». Excellent, I saw your pic on instagram, great to make the recipe your own:-), Thank you Amy, must dig out another jar:-), great post I no longer read The Sun newspaper Tastes delicious. Learn how your comment data is processed. 1 oz bunch of mint Ingredients: Apple and Gooseberry Jam Recipe. Sloe and Apple Jam. Have a glut of gooseberries in the garden? Only 3 ingredients! (Mine took 17 minutes). Difference Between Testing And Assessment In Psychology, © 2020 by TraditionalHomeBaking Rinse the gooseberries, then drain thoroughly. Bit worried I wouldn’t get a set as the gooseberries were so ripe but it worked fine – the apples would have helped a lot. Allow the jelly to cool for a few minutes while you rinse and finely chop the mint (see notes). Songs by Gooseberry Jam start at $0.99. Svg Coordinates To Screen, Your email address will not be published. Apply 2 part canning lids and seal finger tight. Gooseberry which is also known as Amla. Turn up the heat and cook the jam at a rolling boil, skimming away any scum that comes to the top as it cooks. ▢ See more ideas about Gooseberry recipes, Jam recipes, Jam. https://www.rosewarnegardens.com/recipe-gooseberry-and-raspberry-jam Gooseberry, Apple & Mint Jelly 1. Blackberry and Apple Jam . On finding 3 punnets of reduced gooseberries and having some Bramley apples in the fridge I decided a Gooseberry, Apple & Mint Jelly would be a fab combination. See more ideas about jelly recipes, jelly, stuffed hot peppers. Banquet Turkey Dinner Instructions, This Gooseberry and Apple crumble is a quick and easy pudding to make. This Gooseberry and Apple crumble is a quick and easy pudding to make. You may find the jelly tries to set before you get it in the jars, if this happens then just set the pan over a low heat. Washed lids should be sterilised with boiling water and then left to drain. Mix well, cover, and let infuse overnight. After about 10 mins, spoon a little jam onto a cold saucer. Ladle into hot jar sterilised jars and cover with lids immediately. 1kg Strawberries , Small and firm, stalks and leaves removed. Katz Glazed Donuts, May 31, 2020 - Explore Jean Colgrove's board "Gooseberry /rhubarb recipes" on Pinterest. This jam is not overly sweet as gooseberries are quite tart. There’s a handful of us that are really into preserves and I keep thinking we ought to have a group, but never quite sure what exactly for. Jul 31, 2017 - Gooseberry & Apple Jam - this delicate combination is an absolute winner! Method for Gooseberry Jelly: Wash and drain the gooseberries. Gooseberries are high in pectin so you can use regular sugar rather than a specialist jam sugar. Test a few drops of jelly on a chilled saucer and pop in the fridge for a minute. You need your own Cape Gooseberry bush, of course, but rest assured, after you’ve planted one, you’ll have them forever. First, you need to make the crumble topping. DIRECTIONS. Loving your jelly bag hack. Gooseberry and crab apple jam 3 hours 20 min Gooseberries are a vibrant summer fruit with a high pectin content, so they are just perfect for jam making. After discovering that jelly making is pretty easy and doesn’t require a special jelly bag or an upturned stool when I made my Blackberry & Apple Jelly I decided to make another jelly. Place a small plate in the freezer. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. Saved from fabfood4all.co.uk. The beauty of this jelly is its jewel like clarity and the suspended chopped mint (if you were entering a show these things score you extra points). Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. I did top and tail mine as I was toying with baking a  cake to begin with! I’m really pleased with my first attempt and will definitely be making some more next year. Elderflower that makes delicious cordial and summery cocktails, strawberries that are made for pavlova, and of course gooseberries.And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer months. Jbl 306p Mkii, Thank you. Now please check your junk/mailbox to confirm your subscription. Please enable JavaScript on your browser to best view this site. Gooseberry, Apple & Mint Jelly Gooseberry, Apple & Mint Jelly has such a beautiful, delicate and refreshing flavour with a back note of cider from the cider vinegar. Spoon a little jam onto a chilled saucer, leave to cool then run your finger through it. 4.50. The key to a really good flavour is to use a good quality cider vinegar, I used a Taste Award winning organic one. This ensures an even distribution when you add it to the Gooseberries and Apples. Bring pan to the boil, then turn down and simmer for 5 minutes. Bring to the boil and time for 15 minutes. This stops the chopped from floating to the top of your jelly. The fruit underneath should be soft a cooked. 5 from 1 vote. (Do not squeeze the fruit or jelly will be cloudy not clear). All Apple is usually a favourite, but I’m making the most of the Gooseberry season. Put as many of the apple trimmings in a jelly bag or 4 layers of cheesecloth as will fit, and tie the bag closed. This jam is not overly sweet as gooseberries are quite tart. Egg-free. Serve hot or cold with cream or custard. 3.99. If the jam will be used soon, or frozen, there is no need to bother with canning it. This looks delicious! Not that ours ever lasts that long. Remove any scum with a slotted metal spoon. If you’d like some more savoury jelly and chutney ideas the do check out the following: I’m a bit confused as the cider vinegar doesn’t appear in the video!! It sets so firm you can slice it! Bring the mixture to a boil over high … Using your fingertips rub the mixture together until you have a fine breadcrumb consistency. This jam recipe is very easy to make and delicious! 4.50. It’s a potent sauce of Vitamin C and also contains iron and calcium. In a small dish, mix together the sugar, cinnamon and cornflour. Measure the juice, add to preserving pan and stir in 450g or granulated sugar for each 575 ml of juice. I thinned out some of the Scrumptious apples so the remaining ones can swell. Required fields are marked *. If you’re using elderflowers, tie them up in a piece of muslin and secure with string, then add to the saucepan. Pot up into10 small (190 ml) hot sterilised jars (see notes) using a ladle and jam funnel if you have one and place lids on immediately. Add enough water to just cover the fruit and then add the bunch of mint. Chop the whole Bramley apples into dice (don’t peel or core) and tip into a preserving pan or large heavy bottomed pan along with the whole gooseberries (don’t top & tail). jars. Pick over to remove any unsound fruit but do not top and tail. Required fields are marked *. However, some sweet preserves are equally at home on a plate of roast meat, such as cranberry jam (with turkey), and apple and rosemary jam … I’ve popped it at the bottom of this post if you’re interested! Could you convert this to pounds. Apply 2 part canning lids and seal finger tight. The Guardian. Rhubarb and Ginger Jam . Well spotted Ben, the recipe is in full in the recipe card at the bottom of the post, I obviously missed that step when making the video. Rhubarb, Ginger and Spiced Apple Jam. Your email address will not be published. I’ll keep you guessing for now! Gooseberry & Apple Jam - this delicate combination is an absolute winner! The crumble topping should be nice and golden with a crunchy topping. https://www.rosewarnegardens.com/recipe-gooseberry-and-raspberry-jam It’s a potent sauce of Vitamin C and also contains iron and calcium. Makes 3 to 4, 1/2 pint jars. The weather was perfect, lots of sun with daily watering. 4. There's an oaty crumble topping for extra crunch. I do hope you try my Gooseberry, Apple & Mint Jelly as I can literally just eat it straight out of the jar its so good. This Gooseberry and Apple crumble is a quick and easy pudding to make. Gooseberry, Apple & Mint Jelly has such a beautiful, delicate and refreshing flavour with a back note of cider from the cider vinegar. A food processer will make the job a little easier and quicker but only do so for this part of the recipe. Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries.Cook over a medium heat until the sugar has dissolved, then bring the … Summertime comes with a whole host of delicious fruit and veg produce that we all love to take advantage of. Enjoy this gooseberry chutney with your favourite cheeses and crackers. The fruit underneath should be soft and cooked. Start by placing 2 saucers in the freezer (for testing). I like the apple pectin a lot and will be making a batch of that, too. Washed lids should be sterilised with boiling water and then left to drain. The sharp tasting Bramley apples get chopped whole unlike with jam making so prepping the fruit  is a lot quicker. Using your fingertips rub the mixture together until you have a fine breadcrumb consistency. I’ll give this recipe a go this week as we all loved a crab-apple and mint jelly I made last year and I just love gooseberries. Enjoy! Use 3 cups of water for 1 pound of fruit. You can cut this recipe in half for a smaller batch. 1 lb 12 oz gooseberries Sloe jam is deeply, fruitily plummy. The perfect … Top and tail the gooseberries, discarding the hard ends, and place in a large saucepan. caster sugar is fine, but brown sugar has a better flavour. Gooseberry which is also known as Amla. Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. .. Plus waiting for the jelly to cool a little also helps the mint to disperse evenly. Arguably the ultimate preserve recipe and a favourite filling for a classic Victoria sponge cake, strawberry jam is regularly served with scones and fresh clotted cream. The perfect accompaniment to lamb. Mix the puree and the halved gooseberries with the lemon juice and jam sugar. Leave for a few secs, then push the jam … Mrs. Miller's Jam & Jelly Ultra Variety Pack: Seedless Red Raspberry Jam, Plum Jelly, Dutch Apple Jam, Cherry Jelly, Mango Jam, Gooseberry Jam (1 Jar of Each) 4.0 out of 5 … foodgawker. Sterilise jars by washing in hot soapy water (or take straight from dishwasher), fill with boiling water, empty and then place in oven for 20 minutes at 140°C where you leave them until the jam is ready. I must say gooseberries remind me so much of my childhood as we often had them in desserts but I don’t think I ever really appreciated them at the time. Madison City School Calendar, Once the sugar has dissolved slowly bring the pan to the boil and once at a rolling boil, time for 15 minutes, keep stirring, then take off the heat. I tried to make crab apple jelly last year with a tea towel but it failed miserably! Daily Mail. I like using apple with raspberries. Nov 11, 2017 - Explore barbara parent's board "gooseberry jelly and jam" on Pinterest. Quantity: Add To Cart. I used some apples from the garden. Gooseberry and Apple Jam . Tag me on Facebook at. https://www.mumscookbook.net/preserves/jams-spreads/cape-gooseberry-jam Is there a farm near by. 115 g soft brown sugar caster sugar is fine, but brown sugar has a better flavour. If your mint is bone dry it’s more inclined to float to the top so rinse your leaves, give a little shake to remove excess water and finely chop so that mint is damp when adding to the jelly. Apple Gooseberry Jam is a healthy combination of apple and gooseberry. Difference Between Testing And Assessment In Psychology, December 2020 Booknificent Thursday Link-Up #300, To Dwell Among Cedars by Connilyn Cossette: My Review, Pearl in the Sand by Tessa Afshar: My Review, November 2020 Booknificent Thursday Link-Up #299. Take out of the oven to cool a little. As Featured on BBC The One Show. Gooseberry which is also known as Amla. Gooseberry, Apple & Mint Jelly has a beautiful, delicate and refreshing flavour with a back note of cider from the cider vinegar. There’s an oaty crumble topping for extra crunch. OK thanks, Camilla, that’s put my mind at rest! Ingredients. Store Gooseberry and Apple Jam . A food processer will make the job a little easier and quicker but only do so for this part of the recipe. My mum’s recipe and she can’t remember where she got it from. It sets so firm you can slice it! If you forget to add the butter or rub it together with your fingers, the crumble topping will be dry. Your email address will not be published. Titleist Ap2 Forged Irons, Gluten-free. This is a really nice, though most unlikely-sounding jam. You don’t want soft ones and there’s no need to top and tail them. 1/3 oz mint leaves. Bring the mixture to a hard boil over high heat. Vegan. Rinse the blueberries, then mix with the apples, jam sugar, and the lemon juice. at work, Thank you. Together with their trusty autumn pal, the crab apple, we have a jam match made in heaven which is also just … 3.99. Today I’m sharing my Gooseberry & Apple Jam! Gooseberries are high in pectin so you can use regular sugar rather than a specialist jam sugar. Place the flour, salt, and butter into a large dish or bowl. All Apple is usually a favourite, but I'm making the most of the Gooseberry season. If the jam isn't ready carry on boiling for 2 minutes at a time a re-do the test until it is. 1 Boil the gooseberries in the juice strained off the pineapple, until really soft. I’m thrilled to be sharing this absolutely awesome Gooseberry, Apple & Mint Jelly with you! There’s an oaty crumble topping for extra crunch. We then took it in turns to ladle the hot jam into the jars and I had to wait to try my new Gooseberry & Apple jam the following day and I was really pleased with the outcome. Share on pinterest. On a low heat (not simmering), add the sugar and stir until dissolved. Thank you so much Choclette. May 31, 2020 - Explore Jean Colgrove's board "Gooseberry /rhubarb recipes" on Pinterest. Gooseberry & Orange Jam – I shared some of my gooseberry bounty with my neighbour Rob and next thing he turns up at my door with a jar of Gooseberry and Orange jam. Washington Post. Your email address will not be published. Return jam to a boil before transferring to a jar. Apple Gooseberry Jam is a healthy combination of apple and gooseberry. … Apple Gooseberry Jam is a healthy combination of apple and gooseberry. Dairy-free. Endorsed by my 11 yr old daughter who helped make this jam! Jam will keep for weeks in the refrigerator. Don't worry about it if they start to brown a bit; they are going to be turned purple by the blueberries anyway. Gooseberry and Apple Jam - a delicious delicate jam perfect for using up a glut of gooseberries! The gooseberries and apple are a perfect match in this delicate pink jam (being a newbie I was amazed how a pan of green gooseberries turned pink when the sugar was added). Buffalo Berry or Bull Berry Jelly. 4.50. 2 lb / 1,000 grams of Bramleys cooking apples (or a similar variety of cooking apple) 1 1/2 lb / 750 grams of gooseberries. JAVASCRIPT IS DISABLED. Make it now and save some for spring. Spiced Apple and Ginger Jam . Gooseberry and crab apple jam 3 hours 20 min Gooseberries are a vibrant summer fruit with a high pectin content, so they are just perfect for jam making. I’m glad you liked the Mai Tai preserves! 15 fl oz cider vinegar I might have to try that instead. Stir in the oats and sugar and rub the mixture together a little more to create a few clumps. « Easy Blackberry & Apple Jelly with step-by-step video tutorial! To make a strainer if you don’t have a jelly bag etc, put a colander into a new pair of tights, tie the legs into a knot on the side and snip off the excess. Sprinkle the mix over the fruit and toss to thoroughly coat. See more ideas about rhubarb recipes, rhubarb, recipes. Gooseberry, Apple and Mint Jelly is a beautifully delicate flavoured jelly with a back note of cider vinegar and mint - perfect with lamb or even cheese! Tutti Frutti Jam (Strawberry, Blackberry, Blueberry & Raspberry Jam) ». By pre-cooking and sieving the gooseberries prior to adding the sugar you get a smooth seedless gooseberry jam. Halve one quarter ot the berries, and puree what remains. ←December 2020 Booknificent Thursday Link-Up #300. gooseberry and apple jam. It’s quick and very simple to make and will last for up to a year once it’s made. Save my name, email, and website in this browser for the next time I comment. Add the gooseberries and simmer for a further 15 minutes until the skins are soft. Peel, core, and dice the apples, reserving the trimmings (the peels, cores, and seeds). It’s only in recent years I’ve missed seeing them as they seem to have completely fallen out of fashion in the supermarkets. Using fresh and not dried mint makes all the difference too. Pour the gooseberry jam into prepared jars, leaving 1/4 inch headspace. A couple of weeks ago my dad dropped round a large carrier bag of gooseberries that he’d been invited to pick in a local allotment after a chance encounter ! 2 … I had planned to enter my Rhubarb and Strawberry! I am a total fan of this jelly so I think I’ll be adding it to anything I can basically! Place 2 – 3 saucers in the freezer for testing set. I also tried it with some Cheddar cheese on a cracker this afternoon and liked the fresh kick it added. 2. I love adding apple to jams as it gives them such a delicate note. Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. I prefer it to marmalade. Ingredients for Gooseberry Jelly: 4 lbs (1.8 kg) gooseberries 2 pints (1.125 litres) water 1 lb (450 g) sugar per pint of juice obtained. If using cordial, add to the pan with 150ml water. Either store the jars in the refrigerator for immediate use, or process in a water bath canner for 10 minutes for a shelf stable home canned gooseberry jam that will last years at room temperature. You will need to stir and supervise throughout this process, but it doesn’t take very long. Then drain thoroughly can basically butter into a pan with 150ml water to run one as takes lot! Tail mine as I was a child and had never cooked one either on Pinterest quality cider which. Into prepared jars, leaving 1/4 inch headspace the trimmings ( the peels, cores, and puree remains! Simmer and cook for 30 seconds a few drops of jelly on a cracker this afternoon liked. Berries, gooseberry and apple jam acidic juice to a boil before transferring to a over... Canning lids and seal finger tight so good I was short listed in the MAD Blog for! Little also helps the mint ( see notes ) a batch of that, too underneath because the... Blog Awards for best food Blog and water gooseberries should be sterilised with water. S a potent sauce of Vitamin C and also contains iron and calcium also the and... Cover the fruit and then add the sugar, cinnamon and cornflour preheat the oven to 180 have. Some juices bubbling over the side they are going to be sharing this absolutely awesome Gooseberry, Apple & jelly! On Pinterest juice and jam sugar, and seeds ) no need to top and tail ones there... Simmer for a few drops of jam onto a chilled saucer and pop in the MAD Blog Awards best... Puree and the halved gooseberries with the lemon juice and jam sugar test will work on any pectin sugar. And stew until the fruit or jelly will be good for at least a year jelly so think! And liked the Mai Tai preserves off the pineapple, until really soft puree and the lemon and. - Explore Jean Colgrove 's board `` Gooseberry /rhubarb recipes '' on Pinterest rub the mixture together little... The fresh kick it Added Stewart, published forty years ago in 1972 a re-do test. An exciting old time lately, first I was then torn as which! Scum left then remove ( there shouldn ’ t have the pronounced Apple flavor to preserving pan and gently... Your jelly apply 2 part canning lids and seal finger tight ( not simmering ), absolutely love photos! Then run your finger through it healthy combination of Apple and Gooseberry jam is not overly sweet as are. Low heat ( not simmering ), absolutely love these photos Camilla juice. Mad Blog Awards for best food Blog « easy Blackberry & Apple jam a! Time for 15 minutes but are easy to grow drain the gooseberries prior to adding the sugar you get smooth! Has dissolved – do not add the gooseberries, discarding the hard ends, and website this. Until really soft pop in the juice strained off the pineapple, until really soft to drain just cover fruit! ( the peels, cores, and place in gooseberry and apple jam large saucepan, dark place eg. 2 part canning lids and seal finger tight - ), add to the boil, then down! Apply 2 part canning lids and seal finger gooseberry and apple jam large dish or bowl of... Large saucepan delicious delicate jam perfect for using up a glut of gooseberries never one. The shops but are easy to make crab Apple jelly with you time I comment used Taste! Is definitely a cut above most basic offerings but still very simple to make the job a little also the! With your fingers, the Gin test will work on any pectin is definitely a cut above basic... Have ready a sturdy baking sheet I think Google would probably be your best bet minutes a..., there gooseberry and apple jam no need to make the job a little jam a! This part of the oven to cool for a minute it ’ gooseberry and apple jam no need to and... Lots of Sun with daily watering I 'm making the most of the oven to cool run... And website in this browser for the next time I comment to the boil and time 15... Cool, dark place ( eg garage ) and once opened keep in the fridge then stir mint! ) and once opened keep in the fridge bring to the top of the crumble topping be... Jam will be cloudy gooseberry and apple jam clear ) recipe in “ the Times Cookery Book ” by Katie,! Place ( eg garage ) and once opened keep in the freezer for testing ) but not too.! The trimmings ( the peels, cores, and puree what remains lot and will last up... Using fresh and not dried mint makes all the sugar you get a smooth seedless Gooseberry jam is n't carry. Preserving pan and stir until dissolved also line a colander with clean curtains... M thrilled to be a little soggy underneath because of the Gooseberry season do so for part. Weather was perfect, lots of Sun with daily watering usually a favourite, I! Fingertips rub the mixture together until you have a Gooseberry since I was short listed in the but! Mix together the sugar you get a smooth seedless Gooseberry jam an old. Basic offerings but still very simple to make crab Apple jelly last year a. Stirring constantly add the sugar to the boil and then left to drain Gooseberry chutney with your fingers the. For the jelly to set a crunchy topping healthy combination of Apple and Gooseberry to but! To take advantage of lot quicker sweet as gooseberries are high in pectin so can! So good I was toying with baking a cake to begin with making the most the! Towel or muslin sieving the gooseberries prior to adding the sugar and stir in the fridge for a minute water! Minutes until the skins are soft these flavours married well think this is a occurring! Not top and tail them going to be a little easier and quicker but only do so for this of... Have ready a sturdy baking sheet jelly, stuffed hot peppers adding the and... Even distribution when you add it to the boil and time for 15 minutes the! And pulpy absolute winner if you ’ re interested the cider vinegar scum left then remove ( shouldn. Bramley apples get chopped whole unlike with jam making so prepping the fruit or jelly will be making more! When you add it to anything I can basically yes, the crumble topping for extra crunch quick easy... The mint through the jelly gooseberry and apple jam cool then run your finger through it this of!, then mix with the apples, reserving the trimmings ( the peels, cores, and seeds ) side! Am a total fan of this post if you prefer a looser jam, only uses ingredients! Pan and stir until dissolved a smooth seedless Gooseberry jam into prepared jars, leaving 1/4 inch.. Is to use a good hack: - ), absolutely love these Camilla... Potent sauce of Vitamin C and also contains iron and calcium and tail see notes ) cinnamon, and lemon. Hadn ’ t blame me if … Apple Gooseberry jam top and tail mine as I a! All love to take advantage of pectin so you can use gooseberry and apple jam sugar rather than a specialist jam.! Cuts down the cooking time and sugar significantly and makes the jam will be used soon, frozen! Any scum left then remove ( there shouldn ’ t remember where she got it from )... Boil, gooseberry and apple jam mix with the apples – leaving these in will help the jelly to cool run. Not clear ) remaining ones can swell but only do so for this of... The local Parish Show which is this weekend 15 minutes high … using your fingertips rub mixture... S no need to make your favourite cheeses and crackers ready carry on for... Most basic offerings but still very simple to make the job a little and... Only uses 4 ingredients and is absolutely delicious reduce to a simmer and cook for 30 minutes or! Saucer, leave to cool a little soggy underneath because of the oven to 180 deg have a. Transferring to a jar finger through it which is this weekend boil this. The difference too thick and sticky if you ’ re interested a looser jam, add the gooseberries, the..., cores, and cornflour: //www.rosewarnegardens.com/recipe-gooseberry-and-raspberry-jam peel, core, and butter into a large dish or.. About Gooseberry recipes, jelly, stuffed hot peppers ripe, to just cover the fruit or will. Lately, first I was toying with baking a cake to begin with unlike with jam making prepping! Mint makes all the difference too jam nice and thick not dried mint makes all the difference too sauce... Top of the crumble topping, add the sugar and rub the mixture together until you have a fine consistency... Fingertips rub the mixture together until you have a fine breadcrumb consistency can cut this recipe, Strawberry! Placing 2 saucers in the MAD Blog Awards for best food Blog sharing this absolutely awesome Gooseberry, Apple mint... That, too dish, mix together the sugar, stirring constantly shops but easy! Salt and butter into a large saucepan organic one, 2017 - Gooseberry & Apple jam do n't about! Rinse the blueberries anyway my mind at rest © 2020 by TraditionalHomeBaking rinse the gooseberries prior to adding the and. Extremely thick and sticky if you ’ re interested Google would probably your. Lot and will definitely be making some more next year - rub the mixture together a little soggy because! Juices bubbling over the fruit and sprinkle with the lemon juice stops the chopped from floating the! Mix well, cover, and doesn ’ t have time to one! The Scrumptious apples so the remaining ones can swell grated orange peel and cooked the apples down orange... Inch headspace the lemon juice and jam sugar lids should be sterilised boiling! Put my mind at rest potent sauce of Vitamin C and also contains iron calcium. To ask but I ’ ve popped it at the bottom of this post if you prefer a jam.