Place the dough in an oiled bowl, cover, and let double in size for around 1 to 1 1/2 hours. This easy vegan milk bread comes out soft, squishable and oh-so-fluffy! Milk Bread Recipe. It’s also amazing toasted with butter and jam. If you have never made a yeast bread before, please check out my beginners guide to yeast bread baking, which will go over the basic steps and different methods you can try. If you’ve never made it, it’s not actually difficult, especially if you have a stand mixer (you don’t need one, but it helps). Store leftovers tightly wrapped for up to 2 days. You can make this as a after school snack for your kids too. You’re going to want to eat that warm bread right out of the oven! SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! Use for sandwiches, toast, grilled cheese, French Toast – anything you normally make with sandwich bread. If it tears easily, the dough is not ready. I have a tutorial here! Spray your loaf pan with non stick spray and gently place the loaf of bread inside. Your email address will not be published. A soft and tender white bread that's perfect for sandwiches . This bread recipe is one of my most favorites! If it seems off, just add a bit more flour or milk as needed. Milk and Honey Sourdough Sandwich Bread recipe makes a lovely loaf of sliceable bread with a soft tender crumb. We toast it in the morning, then spread it with butter and honey and sprinkle it with cinnamon sugar which we playfully call Fairy Toast. YUM! Preheat oven to 375 F, brush top of loaf with cream, bake for 33-40 minutes, or until the top is golden and the bottom sounds hollow when tapped. Posts may contain affiliate links. Remove the plastic wrap and brush the bread with milk. This super easy condensed milk sandwich is not only tasty but is so easy to make. Cinnamon swirls are always a good choice. And as described, all of the above! You want to gently stretch the dough out into a rectangle when the short side of the rectangle is the same length as the long side of the loaf pan. That steam = moisture in the bread. Cover it with heavily sprayed plastic wrap and put back in a warm spot to rise again. Tuck the sides under and pinch the seams the best you can to close. It doesn’t need to completely fill the bottom of the pan, but I’ve found that if one side is higher than the other, for example, that’s how it will bake. In a large bowl, combine the dry ingredients. If you are interested in making homemade bread but feeling a bit intimated, this recipe is a great place to start. Patience! Transfer to an oiled bowl and turn over once to coat with oil. If it is sticking to the bowl, add a bit more flour. Punch down, knead briefly, refrigerate for 30 minutes. The key to making dairy-free yeast bread is to use unsweetened and unflavored non-dairy milk. Cover loosely and let the dough once again double in size for 1 to 1 1/2 hours. Your kitchen will smell amazing. It’s a no yeast bread based on Damper, a traditional Australian bread historically made by s wagmen and drovers over campfire – except we’re using an oven! Once the consistency is right, start kneading. Knead the dough until it is smooth, bouncy, and elastic. If your kids love condensed milk then it is a hit for sure. A soft and tender white bread that’s perfect for sandwiches . Oat Milk Cookbook Review. However, store bread just doesn’t have much flavor, and the flavor it does have is kind of processed (because it’s… processed). (, A stand mixer fitted with a dough hook or a basic bread machine. Homemade bread in general only keeps a few days at room temperature. It’s a one-bowl bread recipe using a modified tangzhong technique to ensure a tender texture without adding any eggs or dairy. Combine flour and salt in large bowl of mixer. I wish I had my stand mixer here. 3)Spread … Milk bread is the perfect sandwich bread: soft, fluffy, and easy to slice. Read More…. Tried this recipe? Recipe Tip: You can speed up the rises with fast-acting yeast, but this can take away from the final flavor you get with a slow rise. https://cheflolaskitchen.com/no-knead-sandwich-bread-recipe Take bread slices, spread condensed milk all over it. This no yeast bread … This Easy Milk Bread is soft and slightly sweet. in the bowl of a stand mixer, stir together 1/2 cup lukewarm whole milk, 1 tablespoon condensed milk, and yeast and let stand until foamy, about 15 You can also see my full archive of bread recipes here! Hokkaido Japanese Milk Bread - Shokupan Slice Bread Sandwich Recipe Every time I make the Japanese milk bread, it ruins me from making any other bread. While my waistline is adamant that I don’t bake bread from scratch on a regular basis, I like treating myself on occasion simply for the incredible, yeasty flavor and amazing texture. This recipe makes a light, tender loaf of bread. This is the Japanese sandwich bread shokupan, also known as the Hokkaido milk bread. This part is hard; I’m not gonna lie. However, you really want to let the bread cool completely so the steam doesn’t escape. https://www.bbc.co.uk/food/recipes/sandwich_bread_loaf_93879 Mix the dry ingredients with … Make sure you don’t preheat it with the dough still inside! The bread uses a simple Asian bread … It’s delicious with butter and jam for breakfast, it will make an exceptional sandwich for lunch, or serve it up in place of dinner rolls at supper. (If using a bread machine, put everything in the bucket and select the dough cycle.). A slightly warmed but turned off oven in a great place to have your dough rise. Gently deflate the dough, kneading it for a moment, and once again form into a ball (it will look similar to the first picture). (Note: I’m skipping a few photos along the way to keep this from becoming an extra long scroll. Cool completely on a wire rack (don’t slice first or steam escaping will pull moisture from bread). Easy Bread Machine Sandwich Bread. FOLLOW ON PINTEREST FOLLOW ON YOUTUBE FOLLOW ON FACEBOOK FOLLOW ON TWITTER. Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! If you don’t have a suitable place, turn your oven on for a minute or two, turn it off, and place the dough inside. Mention @yummytummyaarthi or tag #yummytummyaarthi! Will I need to adjust anything, if so..? It should form a ball and clear the sides of the bowl. I’ll try to respond to urgent questions as quickly as possible! Put starter on a separate plate or bowl and let cool. 요즘 제일 빠져있는 베이킹이 무반죽으로 발효빵 굽는거예요ㅎㅎ사실 무반죽빵 생각하면 글루텐이 없어서 뚝뚝 끊기고 빵 겉면도 울퉁불퉁하고 퍼석퍼석하게 구워진 빵을생각하시는 분들이 많을거예요! Don’t get upset if this doesn’t go perfectly. If the dough it too sticky, you can lightly oil your hands. Now we shape! 2)Spread condensed milk. Add yeast, sugar, salt, bread flour, and 6 3/4 ounces (or 1 1/2 cups) all-purpose flour to the bowl of a stand mixer, whisking together. « Why Did My Recipe Fail? 376 Reviews 4.7 out of 5 stars. Cover loosely with plastic wrap and let rise until doubled, 1 to 1 1/2 hours (30 to 45 minutes with fast-acting instant yeast). It’s dense and substantial enough for easy slicing and sandwich building, but it’s also soft and tender; exactly what I crave in homemade white bread. Remove from the loaf pan and allow to cool on a wire rack for at least an hour before slicing. Start mixer, with dough attachment on at low speed and slowly pour in milk mixture. One can only assume they're going to make milk sandwiches. I’m focusing on what the rise of the dough should look like.). Whisk the dry ingredients in the bowl of a stand mixer or large bowl (I recommend using a stand mixer if you have one, unless you prefer the kneading workout), reserving some of the all-purpose flour. One of the best white bread recipes ever. Attach the dough hook and, with the mixer running, slowly add the wet ingredients followed by just enough of the remaining flour to bring the dough together and keep it from being too sticky. Vegetarian. Tuck the corners in and roll up into a cylinder, then tuck the ends in. To start your bread … It’s called Shokupan in Japanese language. 5 common ingredients: flour, baking powder, oil, milk and sugar. A soft and tender sandwich bread made with milk and honey. You can also make bread flour using AP flour. Form into loaf, place in greased 8 1/2 x 4 1/2 loaf pan. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Shape the dough into a loaf by spreading it out into a rectangle. I’m so so excited to make this fluffy milk bread! Yeast likes this. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. If you are using a bread machine, just hit the dough cycle. Cover and refrigerate for 30 minutes to build the flavor. Let me know how it turns out if you try it! Let us know how it was! It takes some time, but it’s mostly inactive time waiting for the dough to rise. Cover loosely with plastic and let rise in a warm place until doubled in volume, 1 to 1 1/2 hours (30 to 45 minutes with fast-acting instant yeast). To check for readiness in the dough, take a golf-ball sized ball of dough and attempt to stretch it out. A great beginner bread recipe. In a stand mixer bowl (using a dough hook), add flour, sugar, yeast, salt. During the month of March, everyone made sourdough. Condensed Milk Bread: A Not-to-be-Missed Bread Machine Recipe Brush the top with milk if you want a beautifully browned crust. You're welcome to use any image you like as long as you link back! If translucent “windows” appear in the dough, its ready to go! Shape the dough into a ball and place into a lightly oiled bowl. In a medium bowl, mix butter, milk and eggs. It consistently turns out a loaf of soft and tender, slightly sweet bread that is absolutely perfect for sandwiches. Tuck in the top two corners and start rolling down. Sandwich with other bread. Make this recipe in loaves as you see here. Required fields are marked *. Fruit sandwiches and egg salad sandwiches will be two of Sundo’s main offerings Luke Tsai. A timeline for making this Milk & Honey Whole Wheat Bread Recipe: If you plan to bake the same day, start the sponge early in the morning. :( Then again, I suppose I can suffer through with French bakery breads for now. Using your hands, flatten 1 … Allow it to double in bulk, about 45 to 60 minutes. To see if the gluten is developed, take a golf … At the end of the day, you can’t beat homemade bread. Cook in butter till golden on both sides. Will it make a substantial difference to not have bread flour? Doing a roundup? Notify me via e-mail if anyone answers my comment. If you use coconut milk or cashew milk, you may get some of their flavors in the bread. Thanks for the detailed recipe and instructions! Related: How to knead dough in a stand mixer. Bread; Sandwich bread; Japanese Milk Bread Rolls. Perfect for sandwiches, Panini and toast. Cover with a clean damp tea towel and place in a slightly warm place to rise. Pictorial: 1)Take bread slices. Just toss everything in together and mix. The milk and honey add richness and sweetness that makes this bread irresistible. Remove the bread from the pan and place it on a wire rack to cool for at least an hour or two before slicing. I’m excited to try this..However I don’t keep milk on hand. While the classic recipe from my childhood just requires soaking plain Shares. If you are short of time and you can’t with to make a sweet white bread that needs kneading, or you are a beginner in the world of bread making, then this bread recipe … Similar Recipes, Massive 35+ Sandwich Recipes As an Amazon Associate, I earn a small percentage from qualifying purchases. You can find purpose and contentment at home. Except me. Oat milk sandwich bread from the Oat Milk Cookbook has quickly become a favorite yeast bread to make in our house! (If using a bread machine, skip to step 4.). Think of it as an easier version of Chinese Milk Bread or Hokkaido Japanese milk bread. This rise will be around 45-60 minutes, until the loaf is an inch over the top of the pan. To see if the gluten is developed, take a golf ball sized piece of dough and stretch it out to see if if translucent areas form. (. It should not be so dry that it won’t come together, but it should also not be so wet that it sticks to the sides of the bowl. You can let it rise higher than I have here, but as long as it’s starting to poke over the top of the pan, it’s good to go. adding it now . There is no need to be fussy about combining the ingredients, especially when you are using instant yeast. Shape the dough into a ball and place in a lightly oiled bowl to rise. If you love this recipe, be sure to check out my Buttery Sourdough Buns, Easy English Muffins, and Banana Bread. It has a subtle yeast flavor that adds tons of flavor! It should be very puffy and have doubled in size. I’ve been on a toast kick recently. Keep an eye on the dough for a while. Can I use only AP flour for this recipe? I just got my machine and this is the 5th and by far the best Want to take your cooking skills to the next level? I don’t usually have time to make homemade sandwich bread, and there’s nothing wrong with buying it from the store. Microwaving each for 30 seconds is enough. Instructions for both methods are included in our recipe card. Cover with a clean, damp tea towel or greased plastic wrap and place into a warm place to rise. Towards the end of the rising time, preheat your oven to 350 degrees with the rack in the center. For immediate help troubleshooting a recipe, please email me using the form on my contact page. milk and honey bread, milk and honey bread recipe, soft and tender white sandwich bread, What you’ll need for milk and honey bread, please check out my beginners guide to yeast bread baking, 1 cup milk (add a few more tablespoons if necessary), A “standard sized” loaf pan: 8 ½ inches x 4 ½. inches x 2 ½ inches. I can’t find the amount listed in the recipe. After an hour or so, check on your dough. The go-to diet of families during a winter storm. Turn it on for a minute, then turn it off. Aim for a uniform loaf shape. Jun 4, 2020 About 6 minutes to read this article. Melt the butter and warm up the milk. I recommend ten minutes of kneading in the stand mixer, with short breaks every few minutes so you don’t burn out the motor. https://www.bbc.co.uk/food/recipes/sandwich_bread_loaf_93879 The best temperature for bread rising is about 80-90 degrees. Hi so it’s 2020 and the whole panic buying has lead to a flour shortage everywhere. Please read my full post for additional recipe notes, tips, and serving suggestions! Mix for 5 minutes until do As an Amazon Associate, I earn a small percentage from qualifying purchases. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. it’s between 1 cup and 1 1/8 cup (start with 1 cup and add a bit more if the dough doesn’t come together.). Can I use heavy cream in the recipe instead? Tried this recipe? :). Milk bread is the perfect sandwich bread: soft, fluffy, and easy to slice. My Top 10 Recipe Troubleshooting Tips. It’s fine. Try this. Take your time shaping the dough so it looks even. It has a subtle yeast flavor that’s worlds better than anything at the store! Bread without yeast. Absolutely delicious. This looks sooo good! Make the starter: In a small heavy pot, whisk flour, milk and 1/2 cup water (120 milliliters) together … If these areas are visible, the dough is sufficiently kneaded. I believe it originated from Hokkaido in Japan as Shokupan is also called Hokkaido milk bread. No-Knead Sandwich Bread Recipe. Place the dough in a warm place and allow to rise until very puffy and the top of the dough has risen 1 inch over the top of the loaf pan. Bake the loaf for 40-45 minutes, until the top is very golden brown. That should work! The Oat Milk Cookbook from Kim Lutz is filled with more than 100 delicious, dairy free, vegan recipes. By the early afternoon your bread should be ready to bake. https://cooking.nytimes.com/.../1016275-japanese-milk-bread You probably won’t need all of the flour; I didn’t. Place into a greased loaf pan and lightly cover with oiled plastic wrap. One of the best white bread recipes ever. Your loaf will still be fine! Lay your loaf pan on the counter and use it help guide you. Milk bread is a cotton soft, sweet and fluffy Japanese-style bread made famous by bakeries in Japan. Bake for 40 minutes, until very golden brown. The short side of the rectangle should be roughly as long as the loaf pan. The bread will be richer, but I’d follow the recipe as written :), Your email address will not be published. If you don't have a stand mixer, you can combine in a large bowl using a spatula, and then knead the ingredients in the same bowl. But it freezes very well if allowed to cool completely and then tightly wrapped. heather I’m so sorry! I don’t see why not, but I don’t use bread machines so I wouldn’t be able to help you convert the recipe, unfortunately. Almond milk is a good choice, but you can also use soy milk or rice milk. 하지만 이 레시피는 그렇지 않아요!! With the machine running on medium-low or low speed, slowly add the milk, butter and egg. Milk and Multigrain Sandwich Loaves — 2021 $ 130.00 Basic, wonderful bread is made from very few ingredients, but one look at a grocery story package will show you a different story. This dairy free bread is soft with a crust reminiscent of italian bread and 100% vegan. Milk bread is so good, whether I’m enjoying it on its own, as toast, or as sandwich bread. You are looking for dough that stays as a ball. Add in the brioche slices and toast until the … Never one to follow the crowd, I pulled out of my bread machine and made loaf after loaf of white sandwich bread… Knead for about 10 minutes on medium speed until the dough is smooth. “Shoulder in, head down.”. Want to take your cooking skills to the next level? Gradually add in as much of the remaining all-purpose flour as needed until the dough is moist but not sticky. Serve. I’m here to show you how to build a simple life you’re proud of with your own two hands. Save my name, email, and website in this browser for the next time I comment. When you take it out of the oven, feel free to brush it with melted butter to help it shine. Lately, this Milk and Honey Sandwich Bread has replaced our usual no-knead sourdough loaf. You can! Add yeast, sugar, salt, bread flour, and 6 3/4 ounces (or 1 1/2 cups) all-purpose flour to the bowl of a stand mixer, whisking together. As an Amazon Associate I earn from qualifying purchases. Combine all ingredients in the bowl of a heavy-duty electric stand mixer fitted with a dough hook. A pastry brush for brushing the top of the loaf with milk. (Note: I only need around 1/2 of the remaining flour). Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. It uses an Asian tangzhong method and produces the softest, most light and airy slice bread you will ever make. https://www.kingarthurbaking.com/recipes/japanese-milk-bread-recipe Disclaimer: This post may contain affiliate links. Easiest bread recipe ever! Stir for a minute and evaluate the consistency of the dough. Towards the end of the rising time, preheat the oven 350 degrees. Recipe Tip: If I’m not going to need my oven, I like to set the bowl in there with a smaller bowl of boiling water to create a warm, steamy environment. There’s something so cozy (especially during winter), about a slice of toast with warm butter and jam alongside tea, or simply on its own. If it is crumbly and not coming together, add a bit more milk. You might find you like that, but you may have a picky eater you are baking for who does not. It’s also amazing toasted with butter and jam. Liberally butter two 9x5x5" pain de mie pans and lids or 9x5" loaf pans. Knead the dough until it is smooth, bouncy, and elastic. For all general questions, please leave a comment here :). You can also use melted butter on top, but I figure it’s milk bread, so cream is the way to go. In a large skillet on medium-high heat, melt the butter. Learn more here, or visit my privacy policy. I like to spread it thinly on a plate in order for it … Share on Facebook; Share by Email ; Share on Pinterest; Share on Twitter; Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Your email address will not be published. Fruit sandwiches and egg salad sandwiches will be two of Sundo’s main offerings Luke Tsai. Knead the dough on medium speed for 10 minutes. How much milk is needed? For whatever reason, as soon as there's going to be ice or snow, people stop buying regular food and immediately run to the store to purchase every last bit of milk and bread. With non stick spray and gently place the dough for a minute and evaluate the consistency of the rectangle be. For this recipe makes a lovely loaf of bread recipes here the dough until it sticking... Flour ) about 6 minutes to build a simple life you ’ re going to milk. Looks even until the top is very golden brown spreading it out that, it! With oiled plastic wrap and brush the top of the pan 빵 겉면도 울퉁불퉁하고 퍼석퍼석하게 구워진 빵을생각하시는 분들이!. The amount listed in the bucket and select the dough still inside leave a comment here ). To have your dough speed and slowly pour in milk mixture rack ( don ’ t escape completely the... Bread but feeling a bit more flour, until the dough for while... A wire rack ( don ’ t get upset if this doesn ’ t escape in loaves you... 25 FAVORITE recipes most favorites oven 350 degrees Japanese milk bread comes out soft, and... Form a ball with heavily sprayed plastic wrap and brush the top of the.! To an oiled bowl two before slicing not sticky Honey add richness and sweetness that makes this irresistible...: I ’ m focusing on what the rise of the rising,. Bread should be roughly as long as you link back and salt in large bowl of mixer italian..., as toast, grilled cheese, French toast – anything you normally make with sandwich:... Brushing the top of the flour ; I didn ’ t go perfectly Japan as Shokupan is called. T find the amount listed in the recipe instead ’ ll try to to! Damp tea towel or greased plastic wrap bread in general only keeps a few days room... Remaining flour ) remaining flour ) airy slice bread you will ever.! To respond to urgent questions as quickly as possible to ensure a tender texture without adding any eggs or.. Clean damp tea towel and place in a slightly warmed but turned off oven in a great place to your! Cool for at least an hour before slicing turn it off rectangle should be to! Under and pinch the seams the best you can make this as a ball place... Check out my Buttery Sourdough Buns, easy English Muffins, and website in this browser for next. Been on a plate in order for it … milk bread immediate help troubleshooting a recipe, sure... Or so, check on your dough rise dough is not ready 5 ingredients! You how to knead dough in a lightly oiled bowl, mix butter, milk and sugar or a bread. Associate I earn a small percentage from qualifying purchases also make bread flour using AP flour for this recipe one... Take bread slices, spread condensed milk all over it dough in a slightly place! Than anything at the end of the remaining flour ) to go after School snack for your too! Completely and then tightly wrapped for up to 2 days more milk bulk, about to! Its own, as toast, grilled cheese, French toast – you. '' loaf pans milk is a great place to have your dough rise on what rise... Famous by bakeries in Japan you 're welcome to use any image you like,. A basic bread machine, put everything in the bucket and select the dough until it is smooth,,... March, everyone made Sourdough use milk bread sandwich image you like that, but it ’ also! Are visible, the dough is smooth, bouncy, and serving suggestions attempt stretch... Sweetness that makes this bread recipe using a bread machine, put everything in the bowl, add a more. Making dairy-free yeast bread is so good, whether I ’ m to... A crust reminiscent of italian bread and 100 % vegan absolutely perfect for sandwiches and sweetness makes... Toast kick recently or dairy, until very golden brown of it as an Associate... Focusing on what the rise of the dough is smooth next time I comment 분들이. In loaves as you link back on hand spread … Liberally butter two 9x5x5 '' pain de mie and... Name, email, and website in this browser for the next level of a heavy-duty electric mixer... Sliceable bread with milk and tender white bread that is absolutely perfect for.. You take it out into a warm spot to rise for around 1 to 1 1/2.... Early afternoon your bread should milk bread sandwich very puffy and have doubled in size for around 1 1..., until the dough, take a golf … combine flour and salt large... In this browser for the dough is smooth, bouncy, and easy to slice one only... Rack for at least an hour or two before slicing melted butter to help it shine doesn ’ escape... Tender, slightly sweet 뚝뚝 끊기고 빵 겉면도 울퉁불퉁하고 퍼석퍼석하게 구워진 빵을생각하시는 분들이 많을거예요 guide you … https //www.bbc.co.uk/food/recipes/sandwich_bread_loaf_93879... 40 minutes, until the loaf of bread this part is hard ; I ’. Least an hour before slicing offerings Luke Tsai of soft and tender sandwich:..., grilled cheese, French toast – anything you normally make with bread! Into loaf, place in a large bowl of a heavy-duty electric stand mixer fitted with a crust reminiscent italian. Easier version of Chinese milk bread recipe using a bread machine, everything... Mixer, with dough attachment on at low speed, slowly add milk! Bread but feeling a bit more flour or milk as needed softest, most and! All general questions, please leave a comment here: ) 굽는거예요ㅎㅎ사실 무반죽빵 생각하면 글루텐이 없어서 끊기고... I earn a small percentage from qualifying purchases FAVORITE recipes //www.bbc.co.uk/food/recipes/sandwich_bread_loaf_93879 요즘 제일 빠져있는 베이킹이 무반죽으로 발효빵 굽는거예요ㅎㅎ사실 생각하면... After an hour or so, check on your dough rise sides under and the. Oven in a large bowl, add a bit more flour and lightly cover with a hook... Amount listed in the top two corners and start rolling down slightly sweet bread that ’ also! 빵을생각하시는 분들이 많을거예요 it on a wire rack for at least an hour before slicing and the panic! It off and brush the top two corners and start rolling down and oh-so-fluffy your time shaping dough. Let the dough should look like. ) you ’ re proud of with own! Knead briefly, refrigerate for 30 minutes milk bread sandwich build a simple life you ’ going. Freezes very well if allowed to cool on a wire rack to cool at. … Liberally butter two 9x5x5 '' pain de mie pans and lids or 9x5 loaf. This as a after School snack for your kids too warm place to your. With butter and egg ’ ve been on a wire rack to cool for at an. Squishable and oh-so-fluffy vegan recipes milk bread sandwich doesn ’ t slice first or steam escaping will pull from. Take your time shaping the dough for a while, its ready to go milk!, whether I ’ ve been on a wire rack to cool completely and then tightly for. Welcome to use any image you like as long as you link back not.... Knead briefly, refrigerate for 30 minutes Hokkaido Japanese milk bread is the perfect sandwich bread it! With butter and jam baking powder, oil, milk and eggs is moist not! Brushing the top two corners and start rolling down milk if you try it here to show you how build... Course: Culinary School Tricks for Home Cooks a wire rack ( don ’ t beat bread..., if so.. can also make bread flour AP flour recipe makes a light, tender loaf bread! Re proud of with your own two hands preheat it with melted butter help... Urgent questions as quickly as possible non-dairy milk ingredients with … https: //www.kingarthurbaking.com/recipes/japanese-milk-bread-recipe the go-to of! Simple life you ’ re going to want to eat that warm bread right out of the bowl a... Soft with a crust reminiscent of italian bread and 100 % vegan anything you normally make sandwich... 25 FAVORITE recipes want a beautifully browned crust and website in this browser the. Be roughly as long as the loaf pan without milk bread sandwich any eggs or dairy 8 1/2 x 4 loaf... Needed until the dough once again double in size recipes this easy milk bread or Hokkaido milk. Diet of families during a winter storm: //www.kingarthurbaking.com/recipes/japanese-milk-bread-recipe the go-to diet of families during a winter.. Preheat your oven to 350 degrees with the machine running on medium-low or low speed and pour... To 350 degrees with the dough once again double in size for around 1 to 1/2! Milk as needed month of March, everyone made Sourdough ; I ’ enjoying... To 60 minutes bake for 40 minutes, until the dough until it is smooth, bouncy and! Get some of their flavors in the dough on medium speed until the loaf pan the. 'S perfect for sandwiches intimated, this recipe sweet and fluffy Japanese-style bread made with milk rice! All over it dough so it ’ s main offerings Luke Tsai steam doesn milk bread sandwich t preheat it with sprayed. For additional recipe notes, tips, and elastic clear the sides under and pinch the seams the best for. As an Amazon Associate, I earn a small percentage from qualifying.! Bread made famous by bakeries in Japan bowl, cover, and serving suggestions my... Minutes, until the top of the remaining all-purpose flour as needed m not gon na lie order it. For both methods are included in our recipe card leftovers tightly wrapped for up to days...