The bread was GREAT. It could be due to a difference in the ingredients, and certainly it would be affected by how long your bread ended up needing to bake in your oven as you mentioned. I found this recipe for a sweetish bread and I had all the ingredients. You'll need a good blender to get the oats as finely ground as possible. I went to FOUR supermarkets to find some flour, and nothing was left! Yes, I know. It was a little crumbly but I was pretty much expecting that. We haven’t personally tried this recipe by substituting for the yogurt, so we can’t say for sure how it would work. Here are some possibilities -. I can’t do dairy so I changed it up a little. Bake at 350F and let cool completely before cutting. Thank you for the recipe! THANK YOU from the bottom of my <3. In a separate bowl, beat rolled oats, oil, yogurt, egg, and honey until well-combined. Thank you very much for this recipe. Actually, my wife asked me to make more loafs for the week- no problem, besides I love to cook, I also loved this bread… not to mention, wife is happy-life is happy :). So happy to hear that it turned out well! Wow this is amazing information! This depends on many factors – humidity in the air, exact measurements of liquids and flour, how compacted the flour … However, yeast and flour have also become super hard to find. And, you can make it sweet or savory, too. Hi Anne, so happy to have you here! Home » Quick Bread Recipes » Easy Oatmeal Batter Bread without Flour. Wish us luck as she’s missing turkey sandwiches something awful Thanks in advance. Taste was good but it crumbled and it was very greasy and gummy. I need to use an egg substitute…what do you recommend? #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} A healthy bread recipe that is easy to make. In other baking recipes, some possible substitutions would be using applesauce, mashed banana, or even pumpkin puree instead. I’m not sure what the precise time adjustment would be, but you’d need to monitor your bread while it bakes to figure out what the appropriate bake time is for a silicone pan! Steel cut oats may not be the best choice for homemade oat flour for a bread recipe like this, since you want the flour light, fine, and fluffy! 💬 Comments. But something didn’t work right and I’m hoping you can help. Also, what type of plain yogurt did you use – was there a specific percentage of milk fat? You can store this bread at room temperature, although I personally prefer to store it in the fridge for maximum freshness! I look forward to experimenting with adding seeds, dried fruits etc. I am going to try your almond flour bread next to see if I have better results. Thanks so much for giving the recipe a try 🙂. As an Amazon Associate I earn from qualifying purchases. As mentioned, we don’t have the metric measurements for this recipe, and we haven’t personally tried this recipe using specific metric measurements. Sending good thoughts and energy your way in this difficult time! 1 3/4 teaspoons salt I hope these ideas help! I had to eat it with a fork because it wouldn’t hold together. Your email address will not be published. Bake 40-45 minutes, until golden brown and a toothpick comes out clean. This oat flour flatbread is your answer! It came off on the knife. Unfortunately, the egg is a tricky ingredient to omit or substitute for here without changing the texture of the bread. Store this tightly wrapped for up to two days. Made this and it turned out perfectly! Savory Oat Flour Bread Hungry Hobby. Unfortunately we haven’t tried this recipe in a bread machine so we can’t say for sure how it would turn out, or how you’d have to adjust the cook time/temp in order to bake it in your machine. You know, sometimes we just need that piece of toast. As for mixing the wet ingredients, you absolutely can whisk them together by hand, but we do recommend using an electric hand mixer if you have one for the best, fluffiest results! That’s why I’m sharing it with you. Brown Sugar Bread and any variation of this no yeast bread makes the perfect housewarming, hostess, holiday and neighbor gift as well. So glad to hear that you’re enjoying this oat bread 🙂, Hello! Plus, oat flour has an incredibly light, fluffy texture that makes it hard to believe this honey oat bread is gluten free…. Very easy to make, too. | About 6 minutes to read this article. Homeschooling mom for 22 years . Some of that old knowledge sure comes in handy sometimes, doesn't it? The result was that my bread came out sticky and crumbly. Perfect with butter (for husband) or plain almost like a scone. I wanted to make this bread but I am a bit confused. The flavour was lovely but the colour and texture did not resemble your bread ( as I had to leave it in for longer to cook in the middle) . I have not personally tried freezing this recipe, but I think it should freeze and thaw just fine! This easy no-knead, yeast free bread is ready in an hour! It's expensive, of course, just because its an unusual and highly specific product, not really because it requires a rocket science degree to make !! A healthy gluten free sandwich bread option that’s unbelievably easy to make! 🙂. so i did it as the recipe instructs and it turned out crumbly, found it difficult to slice even though i put it in the fridge to firm and used a bread knife. 3 1/2 cups oat flour. All the best during these uncertain times, thanks again! I love it and I am pleased that the ingredients are healthy. (In case you didn’t the first time around.) (Is it Texas?) Thank you, Kelly! I have a Kitchen Aid blender that I love. 2⅓ cups oat flour 2¼ tsp baking powder ¼ tsp baking soda 1¼ tsp salt 1 cup rolled oats ¼ cup coconut oil 1 cup plain yogurt 1 egg ¼ cup honey ¾ cup almond milk, or milk of choice 2 Tbsp rolled oats, for topping (optional). Thank you so much for this recipe. Hi Niki, we used a metal pan to bake this bread, which is what the procedure/bake time is based on. I’m so glad to hear that Mehmet 🙂 thank you for trying out the recipe!! 1. can you please let me know if you pack the oats in the cup when you measure it? So, if you’re willing to do some experimenting to see how it turns out with applesauce or mashed banana, those would be my best suggestions. You want the wet mixture well-integrated before the dry goes in, then when you add the dry, just a very brief mix to get everything combined – mixing for too long might result in a less fluffy/more dense texture. Not sure it would work without it! Hi, do you perhaps have the measurements for this recipe in metrics for me? Spoon into greased loaf pan and let set for 10 minutes. Hi there, we haven’t personally tried making this recipe with a flaxseed egg as a replacement, so I can’t say for sure how it would turn out. Related recipes oven to 180 degrees Celsius (350 degrees Fahrenheit) Place the ground almonds, This easy batter bread doesn't require wheat flour or yeast. Gluten free bread recipes can be tricky – they do take awhile to cook, and the texture will be a bit different from a typical, glutinous bread. It’s hard to say what exactly went wrong – baking recipes can be tricky, and every oven is a bit different. Kaffeeklatch If you’re willing to do some experimenting to see how it turns out with applesauce or mashed banana, those would be my best suggestion. Published: Mar 23, 2020 Last Updated: Mar 24, 2020 by Marye 1056 words. We still enjoy this recipe all these many years later. *For those who are dairy-free or want to replace the yogurt: First, try replacing the yogurt with a non-dairy alternative, like coconut milk yogurt or soy milk yogurt! Seriously, it’s LOADED with wholesome oats—rolled oats and oat flour in the batter, AND oats on top. 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